How to make sugar and salty oil cakes

Cooking seems complicated, but in fact, once you learn it, everything will become very simple. What's more, many dishes are simple in themselves. As long as you spend some time and energy to learn, you can quickly let yourself and your family taste delicious food. For example, sugar-coated oil cakes and salty oil cakes are simple to make and taste very good.

1. Add salt and yeast powder to the flour, and knead the baking powder with warm water and soft knead until it is evenly sealed with oil. Then use the flour, brown sugar and yeast powder with warm water and soft knead until it is evenly sealed with oil. Cover and let it rest overnight to fully relax the dough.

2. The next morning, take out the dough, knead it into long strips, and squeeze it. The two methods are the same.

3. Take a piece of sugar dough and squeeze it on top of the salty dough. Fry it and it will become a sugar pancake.

4. Heat the oil pan and fry the salty pancakes first, then fry the sugar pancakes in the same way.

5. Fry until both sides are colored and then take out to eat

6. Then deep-fry the sugar cake

7. The sugar-coated side of the pancake is darker in color, while the sugar-free side is lighter in color.

Sugar-coated and salty oil cakes are suitable for people of all ages. They are nutritious, can replenish a variety of substances needed by the human body, and can also relieve the symptoms of various diseases in the human body. Life is so beautiful, and delicious food is of course indispensable.