How to make sea coconut, mushroom and chicken soup

I get excited just thinking about the holidays. During the holidays, the most comfortable thing is to get together with a few friends and eat delicious meals. It would be even better if the party could be held at home. Now let me introduce to you the recipe of sea coconut, mushroom and chicken soup.

1.1 Ingredients: Soak shiitake mushrooms and tea tree mushrooms for later use.

2.2 Ingredients: sea coconut, ginger slices, wolfberry, and red dates.

3. Cut the old hen into large pieces so that it can withstand stewing better. Boil the ingredients in clean water for 3-5 minutes, then pour out the water. Rinse again with clean water and set aside. This is mainly to remove the fishy smell and blood of the ingredients.

4. Put the soaked shiitake mushrooms, tea tree mushrooms, sea coconut and processed chicken into a stew pot, add appropriate amount of water and red dates, wolfberries, and ginger slices, turn to high heat until boiling, then turn to low heat and simmer for 2-3 hours. Just add appropriate amount of salt and a small amount of MSG before serving!

5. Finish

Men are under a lot of pressure, so when he comes home after a hard day's work and sees that you have made his favorite sea coconut, mushroom and chicken soup, he will definitely be very touched, and his positive energy will be boosted.