How to make Chinese cabbage and black fungus chicken soup

In life, everyone cannot do without the word "eating", which is the most basic need for our survival. In order to meet this demand, many people are looking for all kinds of delicious food everywhere, but they don’t realize that their health will be lost. But if you can cook some delicious food yourself, you will not only enjoy the meal but also eat healthily. So, let me introduce to you how to make cabbage and black fungus chicken soup.

1.1 Soak the dried black fungus.

2.2 Ingredients: Chinese cabbage and black fungus.

3.1 Soak the Chinese cabbage for 20 minutes, wash it, cut it into strips and drain it.

4.2 Select, wash and remove the stems.

5.1 Pre-cooked chicken shell soup.

6.2 Blanch the fungus.

7.1 Remove the lid and put in the Chinese cabbage.

8.2 Cover the pot and bring the soup to boil.

9. Add the fungus.

10. Cover the pot. Bring to a boil over high heat and cook for 5 minutes.

11. Remove the lid and pour in an appropriate amount of rapeseed oil.

12. Add appropriate amount of pepper and salt and mix well.

13. Turn off the heat.

Maybe you have eaten Chinese cabbage and black fungus chicken soup in a hotel, or maybe you have also eaten it in a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.