How to make braised pork belly and carrots

Cooking can be a simple thing. Just pour the vegetables into the pot and stir-fry or boil them. But do you really like to eat such dishes? In order to make a good dish, you need to have fixed methods and techniques. So, let me teach you how to make braised pork belly and carrots.

1.1: Rinse the pork belly with water to remove the residue and cut into mahjong-sized pieces

2.122: Heat a pan, add a little oil and put in a small amount of rock sugar to melt.

3.213: Add the pork belly and stir-fry until it turns caramel color

4.3: Add the pork belly and stir-fry until it turns caramel color

5.4: Add cooking wine, light soy sauce and dark soy sauce and mix well

6.5: Pour pure water into the pork belly

7.6: Add ginger, onion, star anise and cinnamon

8.7: Bring to a boil over high heat, then turn to low heat. After ten minutes, add the carrots and continue cooking for 20 minutes.

9.8: Finally, add a little salt and cook over high heat until the sauce thickens.

The recipe of braised pork belly and carrots introduced to you is simple and delicious, you must be drooling! In fact, the method is simple and easy to make, so hurry up and try it, and let the whole family enjoy the delicious food you made!