How to make braised pork buns

People who often go on business trips have no time to cook and can only eat out for dinner. Many people living in cities do not have time to cook. A simple and easy-to-make dish is the first choice for workers. The dish of steamed buns with braised pork filling is simple and easy to make. Just add soy sauce, chicken essence, salt and other seasonings before serving.

1. Add onion, ginger, cooking wine, salt, chicken essence, dark soy sauce, sugar, eggs and cooking oil to the minced meat;

2. Stir well with chopsticks;

3. Knead the flour into dough, roll out the dough and set aside;

4. Put the meat filling in the middle of the dough, and fold it slowly in a straight line with the thumb and index finger of your other hand;

5. Finished product picture;

6. Sprinkle white sesame seeds on the bottom and fry in a non-stick pan;

7. Sprinkle with chopped green onions when frying.

8. Finished product;

Do you know how to make the filling for steamed buns with braised pork? Friends who like pasta should not miss it. You can also add other dishes according to your personal preferences. It must be fun to make braised pork buns with three or five friends during the holidays.