How to make dumplings with shredded radish and oyster filling

Do you salivate every time you see a food show on TV? But when I wanted to follow along, I found that the show had already ended. Don’t be discouraged. Today I will teach you the specific steps for making dumplings stuffed with shredded radish and oysters.

1. Raw materials as shown

2. Drain the juice from the fresh oysters and remove any remaining shell fragments;

3. Wash and shred the radish;

4. Boil in boiling water for about 1 minute;

5. Cool down, squeeze out the water and chop into small pieces;

6. Put oysters, radish, chopped green onion and ginger, thirteen spices and appropriate amount of peanut oil into the same container;

7. Mix well to make filling;

8. The process of making dumplings is omitted;

9. Cook in boiling water until done;

Obviously, after reading the introduction of this dish, you should have understood it clearly. But practice makes perfect, so I believe you will be taking action soon. When you taste the delicious food you made, you will definitely feel extremely happy and excited.