How to make chicken and mushroom rice

People's life is long and they face many diseases. When people get sick, they usually need medication. Although drug treatment is effective, many diseases can actually be treated with the help of food ingredients, and the ingredients for treating the diseases must be carefully cooked by you. So, let me introduce to you how to make chicken and mushroom rice.

1. Peel the skin and bones of the chicken legs, cut into dices and put them in a bowl. Add 1 tablespoon of soy sauce, 1/2 teaspoon of sugar, 1/2 teaspoon of pepper, and 1 tablespoon of cooking wine. Mix with your hands until it becomes sticky. Add 1 tablespoon of water and mix well. Add corn starch and mix well. Add 1 teaspoon of sesame oil and mix well again.

2. Defrost and clean the corn and green beans, and dice the carrots;

3. Stir-fry the diced chicken until just cooked;

4. Heat oil in another pan, add carrots, corn and green beans, fry until dry, set aside;

5. Saute the mushrooms until fragrant, set aside;

6. Add 1/2 teaspoon salt, 1/4 teaspoon pepper, 1/2 tablespoon corn starch, 1/2 teaspoon chicken stock, 1/8 teaspoon sugar, and 1/2 teaspoon sesame oil to half a bowl of water to make a bowl of sauce;

7. Put the bowl of sauce in the pot, turn on the fire, stir constantly, and cook until it bubbles and feels like "steam top spoon";

8. Pour in all the ingredients, stir a few times, place the vegetables on the rice, pour the juice from the pot evenly on them, and the rice is ready.

The chicken and mushroom rice dish that I’m going to introduce to you today is very good, but it’s very detailed. You might as well try it according to these steps, you will definitely succeed.