How to make Shiquan Dabu Soup

In life, there are many women who particularly like to cook in the kitchen and regard cooking as a hobby. Every dish is their successful work. When their delicious works are praised by their families, that is the greatest encouragement. Today I will introduce to you the method of Ten-Ingredient Tonic Soup, so that you can experience and enjoy the joy after success again!

1. Put the medicinal materials into the gauze, gather the edges of the gauze and squeeze it tightly with a string. Rinse with water for later use

2. Clean the lamb spine. Pour clean water into the pot, and when the water boils, put the lamb spine into the water and blanch it, then remove it and set aside.

3. Pour clean water into the casserole and bring to a boil over high heat. Add the lamb spine, onion, ginger, peppercorns and Chinese medicine bag in turn, then pour in a tablespoon of rice wine and a little salt. Cover and simmer for 2 hours

4. When serving, pour the soup into a bowl and add a little salt for seasoning.

All you have to do is follow the editor's introduction, prepare the ingredients you need, and start following the steps one by one. I believe that the delicious tonic soup will be yours.