How to make clam miso soup

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. Now, let me introduce you to the method of making clam miso soup.

1. After the clams spit out the sand, wash them with salt water and drain off excess water.

2. Put the reserved clams into the pot and cook. After all the shells are opened, remove the foam on the surface of the soup. At this time, add diluted miso (miso paste diluted with water and mixed well) and appropriate amount of bonito powder. Bring to a boil and then turn off the heat.

3. Add chopped green onion when serving.

Now that you have left your mother's arms, it seems unrealistic for you to cook by yourself. But now that you know how to make clam miso soup, you can really try it. It is not only delicious but also healthy.