How to make quick-sand rice noodle rolls

There are many types of lava rice rolls, and each type has its own distinctive characteristics. Their characteristics are that the rice noodles are relatively white, like snowflakes, and very thin. They look crystal clear and taste delicate and smooth. Add some soup, it can be said to be very delicious, and the nutritional value is also relatively high. The method of making lava rice rolls is not particularly difficult. Let us learn about its method below.

How to make quick-sand rice noodle rolls

Mix 250g of glutinous rice flour, 20g of corn starch, 50g of corn flour, 750ml of water and a small spoon of cooking oil to make the rice noodle slurry.

Prepare the batter, 2 eggs, green leaves (you can use any vegetables, there is no lettuce in the fridge), some chopped mushrooms, a proper amount of oil, and the prepared garlic sauce soup (the method is simple, fry the garlic, add soy sauce, chopped mushrooms, a proper amount of salt, and season)

Apply a proper amount of cooking oil on the plate, add batter and a small amount of lean meat and vegetables, steam for 2 to 3 minutes, and when bubbles appear on the surface, it means it is cooked. Use a spatula to roll into rolls. That's it. You can also add eggs and adjust the taste yourself. This is how it is done.

You can also add eggs and adjust the taste yourself. This is how it is done.

Food Features

There are more than 200 styles of lava rice noodle rolls at present, each with its own characteristics, and one of the essential characteristics is: "The rice noodle skin is as white as snowflakes, as thin as cicada wings, crystal clear, delicate and smooth; the soup is fragrant and salty, just the right thickness, and evenly saturated; the fillings are well cooked and fragrant, with excellent color and taste, and it is rich and hot in the mouth, and a bit interesting"!

As a major snack in Chaoshan, Liusha Rice Noodle Rolls are distributed in all major and medium-sized cities across the country, and are often sold in single stores (that is, directly named "Liusha Rice Noodle Rolls"). Especially in cities where trendy people live, such as Shenzhen and Dongguan, Liusha Rice Noodle Rolls can be found everywhere!

Rice noodle rolls are part of Chaoshan cuisine. As a special street food in Chaoshan area, they can be found everywhere in the streets and alleys of Chaoshan area. The most representative rice noodle rolls among them are the lava rice noodle rolls in Puning city.

As a nationally renowned small commodity service area, Liusha's "Liusha Food Street" is naturally also famous everywhere. According to statistics, there are 21 rice noodle roll food streets in Liusha, more than 300 rice noodle roll shops, and more than 40 of them are quite famous. These rice noodle roll shops of all sizes are the basis for the continuous development and change of Liusha rice noodle rolls.