How to make longan, red dates and wheat porridge

In life, many of us may not know how to cook when we leave our parents and live alone. We have to learn how to cook. We can’t eat takeout every day, and the food outside is not necessarily clean. Below I will introduce to you the method of making longan, red dates and wheat porridge. After reading this, you must try to make it yourself.

1. Wash half a cup of wheat, half a cup of glutinous rice, wash the red dates, remove the cores, and add longan pulp.

2. Put the porridge in the rice cooker and add half a pot of water. Use the rice setting first. Wait for the porridge to cook for an hour before using the slow fire setting and cook until the porridge is soft.

3. Add brown sugar and roll again.

The detailed method and steps for making longan, red dates and wheat porridge have been introduced, and I believe you basically understand them. Now that you know the necessary steps, all you have to do is put them into practice. Practice makes perfect, I believe that real delicious food is produced this way.