Hot pot dipping sauce recipe and recipe

1. Authentic Sichuan ingredients:

Sesame paste (or peanut butter) is first mixed with cold boiled water to make a thick paste, then add the fried red oil Sichuan hot sauce, light soy sauce, sugar, vinegar, MSG, chopped green onion and ginger, and sesame oil and then mixed into a thin paste.

This seasoning is rich in Sichuan spicy flavor and is suitable for a variety of main ingredients such as vermicelli, tofu, vegetarian dishes, etc.

2. Oyster sauce:

Pour vegetable oil into the pot, add mashed garlic and stir-fry until fragrant, then add oyster sauce and continue to stir-fry, then add a little cooking wine, sugar, MSG and pepper and mix well.

This seasoning is suitable for people who do not eat spicy food, and is suitable for dipping lamb, beef, live shrimp, clams, river clams and other fresh ingredients.

3. Red oil and garlic paste:

Fry the Sichuan hot sauce until it turns red, then add a little sugar, light soy sauce, vinegar, MSG, and mashed garlic and mix together.

This seasoning is spicy and fragrant, suitable for many people's tastes. It is suitable for main ingredients such as fish, kidneys, gizzards, chicken slices, vermicelli, cabbage, spinach, tofu, etc.

4. Strange flavor ingredients:

First, chop the red pepper into small pieces, add vegetable oil into the pot and heat it to 90% hot, add the finely chopped pepper and stir-fry until cooked through, pour into a bowl, then add other ingredients and mix into a paste.