How to cook Tujia minced meat and dregs

When you are healthy, a reasonable diet can help maintain your health. When you are ill, a correct diet can help your body recover and promote recovery. In any case, we should not be casual about our diet. The Tujia minced meat and residue cooking method is simple and can also have therapeutic effects on some diseases.

1. Wash the beans

2. Put it into the blender and add a little water

3. Cover and stir clockwise

4. Blend into a paste

5. Pour it out into a container, wash the blender, and pour the water into the container containing the residue!

6. Chop the meat

7. Wash the onions and peppers

8. Chop everything into small pieces (as shown in the picture)

9. Put oil in the pot, heat it up, pour in the slag and bring to a boil over high heat.

10. After boiling, turn to low heat and cook for 5 minutes. Drain and set aside.

11. Wash the pan, heat it up, add oil, add the minced meat and fry until cooked, add white wine and fry until the minced meat is dry.

12. Add garlic, green and red peppers and stir-fry together, then add salt and stir-fry evenly, then add soy sauce and stir-fry evenly

13. Pour in the previously cooked residue and mix well

14. Cook for about five minutes, sprinkle with chopped green onions, and this delicious Tujia minced meat dish is ready to be served!

15. The picture above

Only when you cook for yourself can your home seem lively and humane. It is easy to make Tujia minced meat and residue. Taste the delicious food and enjoy life.