How to make fermented bean curd peanuts

During the holidays, I believe everyone will go back to visit their elderly parents. This is a sign of care and filial piety. There are many ways to honor your parents, the best one is to accompany them quietly and cook something delicious for them yourself. Next, let me take you to learn about fermented bean curd peanuts

1. Soak the peanuts in water for more than 6 hours.

2. Prepare fermented bean curd juice, dried chili peppers and star anise.

3. Put the soaked peanuts, red pepper, fermented bean curd juice, star anise and salt into the pot, add water to cover the peanuts, and cook until the degree you feel is suitable.

The nutritional combination is comprehensive and the preparation method is simple, so anyone with no cooking skills can do it. Don’t just watch this fermented bean curd peanuts without doing anything. Take action and satisfy your appetite.