A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. However, now that I am alone outside and want to learn to do it, I just can’t do it well. In order to solve this problem, I will now teach you how to make firewood chicken soaked in golden soup. 1. Wash the chicken, chop it into pieces, put it in a cooking plate, add salt, 1 piece of ginger, cooking wine, white pepper, and light soy sauce and marinate for 20 minutes 2.1 Put half of the organic pumpkin into the pot, pour in 300 ml of water, bring to a boil, and cook for another 10 minutes, then turn off the heat and let it cool. 3.2 When marinating the chicken, wash the organic pumpkin and cut it into large pieces with a knife, but do not peel or remove the seeds. The skin of the organic pumpkin is also very tender. 4.1 Pick up the shallot knots, pour the marinated chicken soup into the pot, bring to a boil over high heat, then turn to low heat and cook for another 30 minutes 5.2 Take another casserole, add scallion knots and 2 pieces of ginger, pour in 200 ml of water, bring to a boil, turn to low heat and cook for 10 minutes until the flavor comes out 6. Pour the cooled pumpkin and soup into a food blender and mash it into a puree. Pour the pumpkin puree into the chicken soup. 7. Pour in the other half of the organic pumpkin cubes 8. Continue to simmer over medium-low heat for about 10 minutes. Turn off the heat when the pumpkin pieces are cooked. Remember that it is easy to get stuck in the pot after pouring in the pumpkin soup. Use a spoon to turn the bottom frequently to prevent sticking. If it smells sticky, it means it has failed. First of all, reading the instructions for making the chicken in golden soup shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young. |
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