How to make jujube flower steamed buns

Food safety has always been a big problem in our country. With the exposure of problems such as gutter oil, more and more people have begun to switch from eating out to cooking at home, so that they can eat with peace of mind. The method of making jujube flower steamed buns is simple, which can effectively avoid eating gutter oil and ensure the health of yourself and your family.

1. Prepare the ingredients for later use.

2. Add appropriate amount of white sugar to the self-raising wheat flour.

3. Pour in an appropriate amount of water and stir with chopsticks while pouring.

4. Then continue to massage to make the surface smooth.

5. Divide into three parts.

6. Press into three circles.

7. Stretch the circle and place red dates at both ends.

8. Use chopsticks to pinch them together in the middle.

9. Into the shape of a flower.

10. Pour appropriate amount of water into the pot, bring it to a boil and place the jujube flowers on the steamer.

11. Steam for about 15 minutes.

12. After 5 minutes, the big jujube flower steamed buns are out of the oven, and a red date is added in the middle.

The process of making big jujube flower steamed buns is not complicated and can be completed in just a few seconds. While waiting or daydreaming, try making a dish and pay attention to the use of seasonings. You will discover the unique enjoyment brought by the taste.