Blueberry is a very popular fruit because it has a unique taste and is rich in nutrients. Eating blueberries regularly can improve skin quality, promote sleep, and delay aging. Of course, blueberries can not only be eaten directly, but also soaked in wine. However, to make wine with blueberries, you need to master certain methods and techniques, so that the blueberry wine can be both nutritious and healthy and have a mellow taste. Here is how to make blueberry wine. 1. How to make blueberry wine: 1. Choose wild blueberries that are fully mature, bright in color, free of disease and mildew as raw materials; 2. Remove impurities and rinse off the dirt on the surface; 3. Cut the blueberries into small dices; 4. Wash the prepared wine bottle clean, dry it, and wipe the inner wall of the wine bottle with high-proof liquor to play a certain disinfection role, then pour the chopped blueberry cubes into the wine bottle, a layer of blueberry cubes and a layer of rock sugar (a layer of blueberries and a layer of rock sugar, and finally seal the blueberries with rock sugar) 5. After being placed at room temperature for about 2 weeks, the rock sugar on the blueberries has almost melted; a lot of juice has come out, but it can only be regarded as blueberry juice at this time, which tastes sour and sweet. It cannot be regarded as wine because it has not been fermented well. The fermented blueberry wine has a wine aroma, and a strong sour and sweet fruit aroma when tasted carefully; 6. Soak the prepared filter in white wine for disinfection; 7. Filter out the blueberry skins; 8. Put it in a bottle and seal it for storage; 9. The brewed blueberry wine is particularly delicious, with a strong fruity aftertaste and a very beautiful color, a very deep dark purple. 2. How much blueberry wine should you drink in a day? Blueberry wine is generally made from wild blueberries and is brewed through multiple processes. It is nutritious and healthy. It has a mellow taste, fresh aroma, soft and rich fruit flavor. High-quality blueberry wine is rich in iron, which can replenish blood and make women's faces rosy. The fat content in women's bodies will increase greatly during pregnancy, and drinking some blueberry wine after delivery is very helpful for restoring the body shape. Drink in moderation. It is better for women to drink a small glass (about 50 ml) of blueberry wine a day. 3. What are the benefits of drinking blueberry wine? Blueberry wine is fermented from blueberry juice, which retains the nutrients in blueberries. Therefore, it exudes a rich blueberry aroma, clear color, and is rich in nutrients. Drinking a moderate amount of blueberry wine every day is better for women. It can improve skin quality and promote sleep, and it has a good effect on dark circles and enlarged pores. In addition, the amount of fat increases significantly during pregnancy. After delivery, women can drink some blueberry wine in moderation to restore their figure. The antioxidants in blueberry wine can prevent fat accumulation. |
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