How to make brown sugar, white fungus, lotus seeds and jujube soup

Many of us want to learn how to cook, but we don’t know how to learn. The editor is here to introduce to you the learning methods and experiences. In fact, you must first start to cook a dish. Here is the method of making brown sugar, white fungus, lotus seeds and jujube soup. Try to make it yourself first.

1. Prepare all materials. Soak Tremella and red dates in cold water in advance, but do not soak dried lotus seeds. Cook them directly in the pot for a softer effect.

2. Remove the stems of Tremella fuciformis, tear it into small pieces by hand, and wash it.

3. Boil water on an induction cooker

4. Put all the ingredients into the pot and add about four times the amount of water

5. Bring to a boil over high heat and simmer over medium heat for about 20 minutes

6. Add brown sugar and cook on low heat for 10 minutes

7. Because the control of fire is different, you need to taste whether the lotus seeds are cooked. If they are cooked, you can remove the pot. If they are not cooked, please cook them on low heat until they are cooked.

8. Pour into a container, and it is delicious. It is a blood-replenishing and dysmenorrhea-relief soup made with brown sugar, white fungus, lotus seeds and jujube. It is ready~~

9. Eat three dates a day to stay young and not look old~~

10. I made the amount for my mother and I, you don’t need to drink so much when you drink it yourself

11. Healthy eating is really important. Let’s enjoy a good life together~~

Maybe someone in your family knows how to make brown sugar, white fungus, lotus seeds and jujube soup. Now you can prove to your family that you can actually cook and take care of yourself and your loved ones.