How to make spring rolls

Whether the diet is healthy and reasonable has a very important impact on health. Therefore, no matter how busy we are, we should take our daily diet seriously. If we really don’t have much time, we can consider some simple recipes. The method of making gold bars (spring rolls) is particularly simple, and what’s rare is that it is also very delicious.

1. Spring roll wrapper. It is sold in markets and large supermarkets. The ones in the market are made with flour and are thinner, while the ones kept fresh in the supermarket freezer are thicker. Everyone chooses according to personal preference. I went to the market early in the morning and bought thin spring roll wrappers.

2. Ingredients for the filling. Chinese cabbage, usually called yellow sprouts by Shanghai people. mushroom. pork.

3. Cut the cabbage, mushrooms and pork into thin strips. spare. After cutting the cabbage, you can blanch it in water to reduce the water content.

4. Take the pot and pour in appropriate amount of cooking oil. The amount of oil can be more, as cabbage absorbs oil more easily.

5. When the oil is hot, put the shredded pork into the pan and stir-fry. Stir-fry until the shredded meat turns white and releases oil.

6. Add shredded Chinese cabbage and stir-fry.

7. Keep stir-frying evenly until the cabbage releases water.

8. Add shredded mushrooms and continue stir-frying.

9. Stir-fry evenly. Fry until mushrooms are cooked.

10. Add appropriate amount of salt, MSG and cooking wine for seasoning. Chinese cabbage easily absorbs salt and will be wrapped in spring roll wrappers later, so it can be a little salty.

11. Stir-fry evenly. Simmer for a while.

12. Prepare an appropriate amount of starch and add appropriate amount of water to thicken the mixture.

13. Slide the prepared water starch into the pot in circles.

14. Stir-fry evenly to make the filling in the pot thick and blended. Remove from the pan.

15. Pour out the filling and let it cool. Carefully separate the spring roll wrappers and put them aside. Wrap them after the filling has cooled.

16. Take a piece of spring roll wrapper and lay it flat. Take an appropriate amount of filling and spread it on one side of the spring roll wrapper. As shown in the picture.

17. Use a corner of the spring roll wrapper to cover the filling and roll it up.

18. Roll it again.

19. Fold the two side corners inward.

20. After folding in half, roll it again.

21. Keep scrolling down. When you roll it all the way to the bottom, the spring roll wrapper is finished.

22. Wrap all the spring rolls and set aside.

23. Take the pan and pour in an appropriate amount of cooking oil. You can use more oil to cover the spring rolls as much as possible.

24. When the oil is hot, carefully put the wrapped spring rolls in and fry them.

25. When one side of the spring roll is fried until golden brown, turn it over and fry the other side.

26. Fry until both sides are golden brown and serve. Let cool.

27. After the fried spring rolls are shiny, heat up the oil again and fry them again. Fry until both sides are golden brown.

28. Set the fried spring rolls aside to drain the oil and let them cool.

29. Serve. Serve.

30. The fried spring rolls have a thin and crispy skin and a soft and fragrant filling. When you take a bite, the filling inside is soft and steaming. Dip it in some balsamic vinegar to remove the greasiness, and it has a unique flavor.

31. Have a try of the “gold bar”!

Do you want to be a clever daughter-in-law who is liked by your husband and praised by your mother-in-law? Then start by capturing their appetite! After learning how to make spring rolls, you can cook them for them yourself, and I believe you will be able to win their hearts.