How to make homemade chili garlic sauce

Chili sauce is a very common condiment, especially suitable for people in the south. It can enhance the flavor of dishes. If you add some minced garlic to the chili sauce, the taste will become better. You can also make your own garlic chili sauce at home. Most people can eat it, and there are basically no major eating taboos.

Wash the ripe red peppers with clean water and dry them, then chop them into small pieces on a clean and oil-free chopping board, the finer the better. After chopping the chili pepper into small pieces, put the chili pepper powder into a large bowl and add the ingredients according to the proportions of 0.5 kg of chili pepper, 200 grams of garlic kernels, 50 grams of salt, and 50-100 grams of Sanhua wine. Chop the garlic, put it together with minced chili, salt and Sanhua wine and mix well. Place it in the sun for 1-2 days to allow it to naturally become a sauce, then put it into a clean wide-mouthed glass bottle.

Add a small amount of Sanhua wine on the sauce and cover the bottle tightly. In sunny weather, you can open the bottle lid and expose it to the sun. Do not stir it to avoid causing the taste to become acidic. Usually, place the processed sauce in a well-ventilated and sunny place, so that you can make a fragrant and high-quality chili sauce.

It is edible for the general public

1. Suitable for people suffering from indigestion, cold stomachache, rheumatism, lumbar muscle pain, etc.

2. Patients with eye diseases, esophagitis, gastroenteritis, gastric ulcers and hemorrhoids should avoid eating it; people with hot diseases or yin deficiency and hyperactivity of fire, hypertension, and tuberculosis should also eat it with caution.

1. Antipyretic and analgesic: Pepper is pungent and warm, and can lower body temperature by sweating and relieve muscle pain, so it has a strong antipyretic and analgesic effect

2. Prevent cancer: Capsaicin, the active ingredient of pepper, is an antioxidant that can block the metabolism of related cells, thereby terminating the cancerous process of cell tissues and reducing the incidence of cancer cells.

3. Increase appetite and help digestion: The strong spicy taste of pepper can stimulate the secretion of saliva and gastric juice, increase appetite, promote intestinal peristalsis, and help digestion.

4. Lowering fat and losing weight: Capsaicin contained in peppers can promote fat metabolism, prevent fat accumulation in the body, and help lower fat, lose weight and prevent disease.

The therapeutic effects of pepper:

Chili pepper is warm, spicy, slightly toxic, and enters the spleen and stomach meridians.

It has the effect of strengthening the spleen and stomach and removing rheumatism

It is mainly used to treat indigestion, cold stomach pain, rheumatic pain, lumbar muscle pain and other diseases.