How to make homemade egg salad dressing

Eating is a very important thing in life. Now people pay more and more attention to health. Many people begin to learn how to cook by themselves, hoping that they can eat healthier. The method of making homemade cooked egg and milk salad dressing is very simple, and eating it regularly is also very beneficial to health.

1. Boil the eggs and set aside. Squeeze fresh lemon juice and set aside. Heat salad oil in a pan and set aside. Various homemade salad dressings on the Internet use raw eggs. I prepared cooked eggs, which I think have a better sterilization effect.

2. Put the egg yolks into a bowl and mash them. Add appropriate amount of milk, salt and sugar according to personal taste, and stir evenly in one direction. Pay attention to the amount of milk and don't pour too much at once, otherwise the sauce will become too watery.

3. Slowly add cooked salad oil, 2-3 drops at a time, stirring while adding. When it becomes a paste, pour in lemon juice and mix well. You can add pepper and mix well, or you can leave it out, depending on your personal preference.

People with poor stomachs must pay attention to their daily diet and avoid eating out often. Homemade cooked egg and milk salad dressing is simple and convenient to make.