How to make crispy tofu in tomato sauce

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you a dish of crispy tofu in ketchup that is suitable for nourishing your body in autumn.

1. Cut the southern tofu into thin pieces and coat it with a thin layer of cornstarch.

2. Heat the oil in the pan to 70%, put the tofu cubes into the pan and fry until both sides are golden brown.

3. Remove the tofu cubes and drain the oil

4. Leave some oil in the pan, pour in tomato sauce and stir-fry, add sugar and salt, stir well, put the fried tofu cubes into the pan and stir-fry, evenly coat with tomato sauce

This crispy tofu with tomato sauce is really tempting. Every time I read this article, I really want to make it myself. I wonder what you think.