How to make the sauce for the stewed pot

Nowadays people are pursuing a healthy diet, especially the combination of meat and vegetables is healthier. Stewed pot is a very good dish that is both delicious and healthy. The ingredients for the stewed pot can be diversified, including vegetables, meat, seafood, etc., as long as you want to eat it, you can make it. The ingredients are easy to prepare, but the sauce for the stewed pot is not easy to prepare. You need to prepare a lot of ingredients. The following is an introduction to the method of making the sauce for the stewed pot.

Main ingredients: 6 chicken wings, 6 chicken wings, 12 chicken feet, 10 shrimps, 1 carrot, 1 corn, half an onion, 1 red pepper, 1 celery, 50 grams of snow peas, 1 onion, 1 head of garlic, 5 slices of ginger. Accessories: 1 spoon of tomato sauce, 1 spoon of bean paste, 1 spoon of oyster sauce, 1 spoon of steamed fish soy sauce, 1 spoon of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of white sugar

Steps for making sauce pot stew: 1. Prepare some vegetables. A combination of meat and vegetables is a healthy diet. 2. I like to use fresh corn in cooking more and more. Cut it into small pieces and then cut it in half. 3. Chop the onion into pieces and stir-fry until it tastes great. 4. Chop the red pepper into pieces and garnish it at the end to make the dish more beautiful. 5. Remove the veins and stems of snow peas and blanch them in water. They will be green and refreshing. 6. Cut the celery into sections and add it at the last moment. It will have a nice aroma. 7. Cut the carrots into dice. Eating more carrots is good for your eyes. 8. Prepare garlic, scallion segments and ginger slices. 9. Trim the nails of the chicken feet and chop them into two halves. 10. Make cuts on the surface of the chicken wings.

11. Make cuts on the surface of the chicken wing roots as well. 12. Pick out the shrimp threads and cut off the shrimp whiskers. 13. Add water to the pot, add chicken wings and chicken feet to the cold water, cook for another 3 minutes after the water boils, wash off the floating foam and set aside. 14. Add a little oil to the wok and add onion, ginger and garlic and stir-fry until fragrant. 15. Add the vegetables. In this step, stir-fry carrots, some snow peas, onions and corn. 16. Stir well and add a little salt to adjust the taste. 17. Put the fried vegetables into the Supor electric casserole and place them at the bottom. 18. Place the blanched meat on top. 19. For Supor electric casserole, select the braised pork function and it will take 50 minutes. 20. Prepare a bowl of stewing sauce. I used oyster sauce, tomato sauce, dark soy sauce, light soy sauce, bean paste, steamed fish soy sauce, and sugar in a ratio of about 1:1. Add appropriate amount of water and stir well. Just add salt as appropriate, all sauces have a salty taste, so that’s enough. 21. Pour the prepared sauce on top. 22. After about 30 minutes, add the shrimp and continue simmering. 23. When there are 10 minutes left, add the remaining vegetables. I like to add some celery when the dish is cooked, which has a special fragrance. 24. When the time is up, the pot is full and I feel really satisfied. To make it look good, I blanched the snow peas and then placed them directly on top. This will look more beautiful and appetizing. 25. Serve the pot straight away.

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