How to make yuba, scallop and ginkgo porridge
|
The preparation of bean curd skin, scallop and ginkgo porridge is not as difficult as everyone thinks. Prepare the necessary things first, then start following the steps, and remember to control the heat well. The editor believes that after reading the above introduction to the yuba, scallop and ginkgo porridge, you will definitely gain something. Everyone must follow the steps above and go to the kitchen to make it. |
<<: How to make black rice, red bean and lily porridge
>>: How to make colorful fish porridge
Recommend
How to make kelp, tofu and fish soup
Nowadays, many people work and live alone outside...
How to make rapeseed noodles
Many people like to put some rapeseed at the end ...
How to make river clam bacon and bamboo shoot soup
Maybe you are studying away from home, or maybe y...
How to make steamed squid dumplings with chives
If you want to capture a man's heart, you mus...
Steamed Prawns with Garlic Sauce
I live a monotonous life every day, starting from...
How to make vegetable cartoon steamed buns
When you are away from home, you can't eat ho...
How to make shrimp and potato dumpling soup
Economic development has put us under increasing ...
Italian mixed herb roasted longli recipe
With the continuous improvement of life, our requ...
How to make crispy onion-flavored fermented bean curd and egg fried dough sticks
Nowadays, many people work and live alone outside...
How to cook scallion pomfret
If you are married, you can definitely enjoy the ...
Standard recipe for sesame oil dish
Whether you are eating hot pot or malatang, in ad...
How to make sweet-scented osmanthus wine with small oranges
It's easy to eat, just open your mouth and ch...
How to make purple sweet potato glutinous rice porridge
For you who study and work hard every day, the gr...
Sesame egg skin spinach recipe
There are so many things in China, do you want to...
Cucumber Walnut Warm Salad Recipe
Whenever you go out, do you always fail to resist...