How to make yuba, scallop and ginkgo porridge
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The preparation of bean curd skin, scallop and ginkgo porridge is not as difficult as everyone thinks. Prepare the necessary things first, then start following the steps, and remember to control the heat well. The editor believes that after reading the above introduction to the yuba, scallop and ginkgo porridge, you will definitely gain something. Everyone must follow the steps above and go to the kitchen to make it. |
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