How to make stewed persimmon with sugarcane

Eating is a very simple thing, because all you have to do is open your mouth. But in fact, eating is really not that simple, because for the sake of your own body, you must eat healthily. In order to eat healthily, let me introduce to you how to make stewed sugarcane with persimmons.

1. Peel the sugar cane and set aside

2.1 Cut sugarcane into segments and cylindrical shapes

3.2 Remove the stems of the stuffed persimmons, rinse them slightly, and slice them

4. Put sugar cane and stuffed persimmon into the stew pot, add purified water, put it into the stew pot after the water in the pot boils, and take it out after 1.5 hours.

Cooking requires the control of heat, so today the editor will introduce to you stewed sugarcane with stuffed persimmons. You must pay attention to the control of heat, and try it now!