How to make dry steamed glutinous rice

There are many ways to cook steamed glutinous rice, and there are also many ingredients to choose from. It can be said that the nutritional value is very good. Liu said that it can be made into pea and sausage glutinous rice, or winter solstice glutinous rice. These are all relatively distinctive glutinous rice with very good nutritional effects. It is good in improving immunity, promoting digestion, and maintaining gastrointestinal health. It is one of the most common staple foods in many areas of the south.

Pea and Chinese Sausage Sticky Rice

Ingredients: 225 grams of glutinous rice, 100 grams of sausage, bacon (optional), 350 grams of green peas, 2.5 grams of refined salt, 15 milliliters of vegetable oil, 150 milliliters of water. Method: 1. Wash the glutinous rice and soak it in 150 milliliters of water for at least 15 minutes. Then take out the glutinous rice and soak the water and glutinous rice for later use. Cut the sausage into 0.5 cm cubes. 2. Place the pan on medium heat, add oil and heat until half cooked, add the diced sausage and stir-fry for about 3 minutes. Add peas and salt and stir-fry evenly, then add glutinous rice and stir-fry until half cooked. 3. Scoop up the pea, sausage and glutinous rice and put it into the rice cooker. Add 120 grams of soaking water into the pot and cook for about 35 minutes. Remove from the heat and serve.

Glutinous rice on winter solstice

Ingredients: glutinous rice, peanuts, chopped green onion, chopped parsley, cooked sesame, bacon, salt, chicken powder, water. Method: 1. Soak the glutinous rice in water and drain the water; 2. Peel the peanuts, prepare chopped ginger and parsley; cooked sesame; 3. Slice the bacon and blanch it; (You can put whatever you like, beans, red dates, etc.) 4. Put the pot on the fire, sauté the bacon, sprinkle with chopped ginger, pour in the glutinous rice and peanuts and stir fry continuously, finally sprinkle a little salt and chicken powder and mix well, pour into the rice cooker, (here is the key point) Don't put too much water, just enough to match the bacon and glutinous rice! 5. Wait until the rice cooker is almost powered off, open the lid and sprinkle with sesame and chopped parsley.

Bacon Glutinous Rice

Main ingredients: 250 grams of glutinous rice, 100 grams of bacon, 50 grams of winter bamboo shoots, 50 grams of pickled mustard, a little chopped green onion, and a little lard. Method 1. Soak glutinous rice in clean water for 1 to 2 hours. Slice the bacon and winter bamboo shoots. Dice the mustard tuber. 2. Put the above ingredients into the rice cooker, add water and lard, mix well and cook until done, sprinkle with chopped green onions when serving. Tip: Bacon and pickled mustard tuber are salty in themselves, so there is no need to add salt to the rice. In addition, lard must be added to make glutinous rice fragrant.