How to make Sydney loquat soup

The preparation of pear and loquat soup is not as complicated as everyone thinks. Prepare the tableware and seasonings first. Then start following the steps and remember to control the heat well.

1. Prepare Materials

2. Remove the core of the pear loquat and cut it into pieces, add water

3. Dissolve the lotus root starch with cold water

4. After the loquat and pear are cooked soft, pour in the lotus root powder while stirring until the soup shrinks and thickens, then turn off the heat.

5. After the loquat and pear soup has cooled, add honey to taste.

Whether you are a novice or an old hand at cooking, once you read the specific method of making pear and loquat soup, you will definitely be able to make it on your own. So, put aside your worries and take action now. I believe you will be able to bring "delicious food" out of the pot soon.