Steamed fennel meat rolls recipe

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you a steamed fennel and meat roll that is suitable for nourishing your body in autumn.

1.1 Add salt, sugar, light soy sauce, dark soy sauce, white pepper, rice wine, minced ginger, MSG, chicken essence and sesame oil to the pork filling, mix well and simmer for a while.

2.2 Add appropriate amount of cold water to the flour and knead it into a softer dough, add sugar and cook for 30 minutes.

3.12 Cut off the roots of fennel, remove the yellow leaves, wash it clean, drain the water, cut it into small pieces, sprinkle some salt on it, let it stand for a while, squeeze out the water and set aside.

4.21 Add chopped green onion and fennel that has been squeezed dry to the stewed pork filling, add some sesame oil and mix well.

5. Knead the sugared dough evenly and divide it into 4 small doughs of equal size.

6. Take one of the small doughs, roll it into a thin round dough sheet, spread the filling evenly on it, leaving space at the edge.

7.Roll up along the long side.

8. Roll it into a cylinder, pinch both sides tightly and buckle it down.

9. Put the pot on the stove with cold water, steam for 20 minutes, and open the pot after 3 minutes.

10. The simple and delicious fennel meat and vegetable steamed bun is ready. Cut it into pieces and enjoy it with your favorite dipping sauce.

After carefully reading the editor's detailed introduction to steamed fennel and meat rolls, you will definitely want to try it. Maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.