How to make Eight Treasure Tremella Soup

In life, everyone cannot do without the word "eating", which is the most basic need for our survival. In order to meet this demand, many people are looking for all kinds of delicious food everywhere, but they don’t realize that their health will be lost. But if you can cook some delicious food yourself, you will not only enjoy the meal but also eat healthily. So, let me introduce to you how to make Eight Treasure Tremella Soup.

1. Prepare the ingredients. Soak all ingredients except wolfberry and white fungus in water for more than 5 hours.

2. Soak Tremella in water with a spoonful of starch until soft

3. Fold it into small pieces by hand and wash it several times for later use

4. Put all the ingredients except wolfberry and lily into the rice cooker

5. The amount of water should be about 3-4CM above the material

6. I cook porridge at night and eat it in the morning, so I use the timer to cook porridge, otherwise I don’t need a timer.

7. Add lily bulbs after cooking in the morning

8. Add wolfberry (just wash it a few times in the morning) and rock sugar

9. Cook for 15 minutes.

10. You can eat it after opening the lid. It is also delicious when chilled.

Many friends think that cooking is troublesome and are unwilling to do it. There are also many dishes that are relatively simple. Today I will introduce to you the Eight Treasure Tremella Soup which is more suitable for lazy people. You may as well give it a try.