Every time you enjoy a delicious dish, have you ever wondered how it is made? If I were in his place, would I be able to do the same thing? If you have this idea, then follow the editor to learn how to make purple sweet potato and milk buns. 1.1 When the dough has doubled in size, leave it at room temperature to ferment. However, be sure to cover it with plastic wrap or a damp cloth during fermentation, otherwise the surface will dry out. 2.2 Steam or boil the purple sweet potato, peel it and mash it into a paste. Take 100 grams of purple sweet potato and 300 grams of flour, add 3 grams of yeast and an appropriate amount of milk and knead it into a dough of appropriate hardness. Add 3 grams of yeast and appropriate amount of milk to 400 grams of flour and knead into dough. It is best to heat the milk slightly to about 40 degrees, take a small amount to melt the yeast and then knead the dough. 3.1 Then cut into pieces about 3 cm long to make purple sweet potato buns 4.2 Knead the dough repeatedly, take half of it and use a noodle machine to press it into purple and white dough respectively, stack them together and roll them up. 5. Take two more pieces of dough (equal amounts of purple and white), roll them into thin slices and stack them together 6. Spread sesame paste on the surface and sprinkle a little salt on it. 7. Roll up and cut into small pieces 8. Stretch the dough slightly, press it in the middle, and then pinch the two ends together. Cover with plastic wrap or damp cloth and place in a warm place to ferment for about 30 minutes 9. Place a wet cloth on the steamer and place the steamed buns on it, leaving a gap in the middle. Put cold water in the pot, place the steamer on it, and cook over high heat for 25 minutes. 5 minutes after turning off the heat, open the lid and take out the steamed buns. I think you have learned how to make the purple sweet potato and milk steamed buns introduced today! Understanding the method and, more importantly, putting it into practice will make your cooking skills more sophisticated and you can make more delicious food. Take action now! |
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