How to make pork vermicelli buns

Appetite is also a desire, and in order to satisfy this desire, you will try everything. Although you have been satisfied countless times in the process, your heart is still empty because you have not done it yourself. In order to meet your needs, the editor will now introduce to you the method of making pork vermicelli buns.

1. Add yeast to the flour, add water and make dough, then ferment

2. Boil the vermicelli in boiling water until soft, remove from the water, rinse with cold water, drain, and cut into small pieces for later use

3. Chop the green onion, ginger and garlic

4. Put oil in a wok, add minced garlic, ginger and scallion after the oil is hot, stir-fry until fragrant, turn off the heat, add meat filling, vermicelli, scallion, salt, light soy sauce, dark soy sauce, white pepper powder, sesame oil and mix well to make filling

5. Make the dough twice as big, roll it into long strips, divide it into several small pieces, flatten it, roll it into round pieces, put the fillings in, make buns, wrap them one by one, put them in the oiled steamer, let it rise for 15 minutes, turn on high heat, turn to medium heat and steam for about 20 minutes after steaming (mainly depends on the size of the buns), turn off the heat after steaming, simmer for 2-3 minutes and then open the lid.

Today’s introduction ends here. I wonder if you have learned how to make pork vermicelli buns? So as long as you follow the editor's steps, you will definitely succeed. Come on!