How to cook steamed pork ribs

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So, what constitutes a good diet? I guess I have to at least do it myself. Now, let me introduce to you the method of cooking steamed pot spare ribs.

1. After soaking the dried mushrooms, wash and remove the stems. Wash the ribs, chop them into small pieces, blanch them in boiling water, skim off the blood foam, continue to cook for 5 minutes, remove and drain

2. Place the ribs in the steamer, add mushrooms, ginger slices and winter bamboo shoots, add water to cover the surface of the ingredients, and cover the steamer lid.

3. Put it in the steamer and steam it on medium heat for 3-4 hours. Add a little salt before serving.

Today, I have finished introducing the steam-pot spareribs that I would like to introduce to you. There may be some flaws, but if you follow the instructions above, you will definitely be able to make delicious dishes.