Pumpkin and pork ribs casserole

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you the method of cooking pumpkin and pork ribs.

1. Soak glutinous rice in water in advance and cut the ribs into pieces.

2. Cut the pumpkin into flower shapes and hollow out the inner flesh.

3. Marinate the ribs with soy sauce, sugar, onion, ginger, cooking wine and salt in advance.

4. Dip the ribs in glutinous rice.

5. Put it into the pumpkin and sprinkle some glutinous rice on it.

6. Cover the pot with a lid, put it into the steamer, and steam it over high heat for fifty to sixty minutes.

7. After steaming, remove from the pan and cut into pieces for consumption.

After reading the specific steps of making pumpkin and pork ribs pot, you may find it a bit complicated, but this is really just your obsession. If you can devote yourself to cooking, I believe you will be able to finish it soon.