Cumin Spicy Lamb

Nowadays, many office workers bring their own lunch. Although it’s not very good, it’s enough to make people in the office envious. Next, we will introduce to you the spicy lamb with cumin. If you study it carefully, you won’t have to envy others in the future.

1. Cut the mutton into thin slices, add appropriate amount of salt, chicken essence, cooking wine, dark soy sauce, five-spice powder, cumin powder, dried chili, pepper, and chopped green onion, ginger and garlic, mix well, and marinate for about half an hour

2. Pour oil into a hot pan, add chopped green onion, ginger, garlic and dried chili, then pour in the freshly marinated lamb and stir-fry. Because water will come out during the frying process, remember to drain the frying water.

3. After the mutton changes color, add a small amount of salt, dark soy sauce and chicken essence and stir-fry evenly. Finally, sprinkle some dried chili and cumin powder and serve.

It is not difficult to make the dish of cumin spicy lamb. The difficult part is whether you have persistence. In fact, as long as you can thoroughly understand the methods and steps mentioned above, and persist, the "results" will appear immediately.