How to make Pondomi white toast

Do you salivate every time you see a food show on TV? But when I wanted to follow along, I found that the show had already ended. Don’t be discouraged, today I will teach you the specific steps of making Pangdomi white toast.

1. First, add 195 grams of ice water (adding ice water can prevent the toast from fermenting during the kneading process, which will affect the film. In winter, when the room temperature is high, ice water should also be used because the kneading time is long and the bread machine will heat up)

2.121 After kneading the dough for 40 minutes, when the dough is flexible and can be pulled into a thick film, add butter and white oil (lard)

3.212 Add flour, leave butter and white oil out

4. Continue kneading the dough for about 40 to 50 minutes, until you can pull out the glove film, which is the complete stage. The holes in the dough film are relatively smooth, and the film is thin and tough

5. You can use the rolling technique to shape the dough into a round shape. Put it in a basin for fermentation, and cover the basin with plastic wrap

6. Place the dough in a warm place to ferment. Toast does not require too high a temperature to ferment, and slow fermentation is better. This will make the tissue dense. Take it out after fermentation to 2.5 times the original volume

7. Divide the dough into three equal portions, each about 180 grams, and roll into balls

8. Roll the dough into an oval shape, fold both sides and roll it into a long strip.

9.Roll into three circles. Relax for ten minutes and then do the second roll

10. Put it in the toast box and brush it with condensed milk (diluted with appropriate amount of water). This will make the surface shiny and sweeter. Sprinkle sugar on toast for decoration

11. Continue fermenting, and put it into the oven when it is 80% full

12. Preheat the oven to 180 degrees and bake on each layer for 40 minutes. Cover with tin foil after baking (I bake in an electric oven for 15 minutes, so pay attention to the coloring)

A delicious dish can make people happy and thus benefit their physical and mental health. And if you master the method of making Pangduomi white bread and complete it carefully, you can also realize the dream of "win-win".