How to make assorted braised chicken wings

We often say that illness comes from the mouth, and it is true. Many diseases are like this. We don’t pay attention to our diet. So we can’t always eat out. We can cook by ourselves. Here I will introduce the assorted braised chicken wings.

1. Marinate with dark soy sauce, light soy sauce, sesame oil, pepper oil, sugar, salt and pepper for more than 1 hour

2. Apply a layer of oil on the bottom of the rice cooker, put a layer of ginger slices on it, then a layer of onions, then a layer of mushrooms, and finally put the chicken wings on top, steam for 20 minutes, and it's done.

3. Serve on a plate, sprinkle with sesame seeds, and you’re done.

The temptation of delicious food can only be understood by making it yourself to realize its true value. As for everyone, after understanding the recipe of assorted braised chicken wings, you should really try to make it yourself.