How to make vegetarian red bean and lotus root soup

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. Well, now let me introduce to you the method of making red bean and lotus root vegetarian soup.

1. Prepare the materials;

2. Soak the red beans for a few hours in advance;

3. Peel the lotus root and cut into small pieces;

4. Put all the ingredients into the pot and add 3 bowls of water;

5. Bring to a boil over high heat, then simmer over low heat for 1 hour.

In fact, cooking is not that difficult. As long as you follow the steps carefully, you will definitely make food as delicious as in the restaurant. Let's make red bean and lotus root vegetarian soup