How to make fried tofu with chives and eggs

People eat a lot of food in their lifetime. Only delicious food that is cooked with care will make people linger. So, let me introduce to you how to cook fried leek, egg and tofu.

1. Ingredients: tofu, eggs, chives, chili peel, vegetable oil, salt, fresh

2. Wash and cut the chives into sections, and wash and mince the chili skin

3. Cut tofu into pieces and beat eggs

4. Heat the pan with cold oil, add eggs and fry them into egg cubes

5. Remove from the pan

6. Add tofu cubes and fry until golden brown

7. Turn over and continue frying the other side

8. Add the fried tofu, chili skin, salt and a little water, and simmer for a while to make it tasty.

9. Add chives and salt and stir fry evenly

10. Add egg cubes

11. Stir fry evenly and serve

Maybe someone in your family knows how to make fried leek, egg and tofu, but I believe the methods are different. Therefore, in order to experience the difference, you should try it yourself. Only through your own efforts can you realize its value.