How to make Xinjiang Latiaozi fried noodles

Speaking of cooking, don’t forget Xinjiang Latiaozi fried noodles. It is a very easy dish to make. Onions and ginger are indispensable, and yam powder is needed as seasoning. After it is made, it can be cooked with various ingredients. It tastes very delicious. Friends who like to eat meat can eat it as much as they want without worrying about obesity.

1. Prepare the ingredients as follows: the noodles should be thick, the beef should be shredded, and marinated with cooking wine and a little starch for a while

2. Cut carrots into shreds, peppers into shreds, ginger into minced pieces, and garlic into slices

3. Cook the noodles, rinse with cold water and set aside. Cook until 80% done.

4. Heat oil in a pan, stir-fry pork shreds, add minced ginger and garlic slices and sauté until fragrant

5. Add carrots and then onions.

6. Add green pepper

7. Put the cooked noodles into the pot

8. Add bean sprouts, soy sauce, salt and stir fry

9. Finally, add chicken essence and remove from heat. My son also eats it, so I didn’t add chili. If you like spicy food, you can use spicy green peppers and chili noodles and stir-fry them together.

10. A plate of delicious Xinjiang noodles is ready. If you like eggs, you can also spread an egg pancake on top.

Do you know how to eat Xinjiang Latiaozi fried noodles? When eating Xinjiang Latiaozi fried noodles, it is best to keep it simple, not too diverse or too complicated, and the temperature should not be too high, otherwise it will lead to a decline in quality and the nutrition of the food cannot be guaranteed.