Vegetable lasagna with baked cherry tomatoes

In a busy life, it is a great happiness to be able to have a delicious meal when you return home. If you don’t have much time to prepare dinner, you can choose simple ingredients, stir-fry them briefly and they’re ready to go. The recipe for vegetable lasagna with baked cherry tomatoes is that simple.

1. Wash the cherry tomatoes, drizzle with a little olive oil, salt and black pepper, and bake in a preheated oven at 195 degrees for 25-30 minutes.

2. At the same time, cut the remaining vegetables into small pieces, season them and bake them in the oven for 18 minutes. Bake the cherry tomatoes until they look like the picture below.

3. Mix all ingredients A together and stir well.

4. Mix the roasted vegetables together and spread a layer on the bottom of the baking pan. Then spread a layer of ricotta cheese mixture, then a layer of vegetables, then ricotta cheese, and finally sprinkle a thick layer of mozzarella cheese on the top and place a few cherry tomatoes.

5. Put it in a preheated oven at 195 degrees and bake for about 45 minutes.

6. Sprinkle some fresh basil leaves on the surface for garnish.

7. You can cut it into pieces and place it on a plate.

8. Sprinkle a layer of Parmesan cheese on the surface, with a strong cheese aroma and stringy texture.

9. I can eat a big piece at a time, how about you? Enjoy it quickly. Bon appetite.

Whether you can enjoy delicious food is also an important reflection of the quality of life. The method of vegetable lasagna with baked cherry tomatoes is simple and can give people a wonderful experience.