How to cook tofu and eggplant

How to cook tofu and eggplant

There are so many single men and women in society today, and if you are still not married when you reach the marriageable age, your family must be very anxious. What should you do? You will definitely wait to find something better. But while waiting, you might as well improve yourself and learn to cook a few delicious side dishes to add points to yourself. Let me introduce to you the recipe of braised eggplant with tofu.

1. Prepare three pieces of tofu

2. Cut into thicker slices

3. Preheat the pan and add more oil. When the oil is hot, put the tofu in and fry it.

4. Remove the two sides from the brown sauce and set aside

5. Cut the pork belly and marinate it in soy sauce

6. Peel and clean the eggplant

7. Cut into diamond-shaped pieces

8. Preheat the pan, add several times more oil than usual, put the eggplant in and fry until soft.

9. Prepare onions, ginger and garlic as shown in the picture

10. Preheat the pan, add the pork belly and fry until the oil changes color.

11. Then put the pork belly aside, add ginger and minced garlic and stir-fry until fragrant

12. Add eggplant and tofu and mix well.

13. Wash and shred red pepper

14. Pour in water and red pepper, cover and simmer for a while

15. Add the scallions and stir.

16. Pour in the sauce and fry for a while

17. Finally, add 1 spoon of salt and mix well before serving.

Eating out every day not only wastes money and time, but also "wastes" your health. So after mastering the recipe of braised eggplant with tofu, if you can do it on your own, you can live a healthier life.

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