How to make spicy tiger skin egg skewers

In life, everyone cannot do without the word "eating", which is the most basic need for our survival. In order to meet this demand, many people are looking for all kinds of delicious food everywhere, but they don’t realize that their health will be lost. But if you can cook some delicious food yourself, you will not only enjoy the meal but also eat healthily. So, let me introduce to you how to make spicy tiger skin egg skewers.

1. Peel the boiled quail eggs and clean the residue.

2. Thread the dumplings with bamboo sticks and use kitchen paper to absorb the moisture.

3. Pour oil into the pan and add the egg skewers.

4. Hold the pot handle with your hand and shake the pot continuously to evenly color and shell the quail eggs into a tiger skin shape.

5. Brush with a little Korean hot sauce.

6. Sprinkle with cumin powder and white sesame seeds before serving.

After reading the detailed introduction to the recipe of spicy tiger skin egg skewers, are you excited and can’t wait to try it yourself? Then don't hesitate, take action now. Enough practice will surely make you successful and allow you to make the most delicious one.