How to make Sichuan curry chicken rice

Everyone wants to have a stable job, a good income, and finally a happy family. Such a life would be perfect. But at the same time as being perfect, you need to have a healthy body to enjoy it. For the sake of your health, please cook and eat at home more often. If you don’t know how, please follow me to learn how to make Sichuan curry chicken rice.

1.12 Wash the rice twice and add the water used to cook rice. Cut the sausage into small cubes and add it to the rice. Press the cooking button.

2.21 Dice the chicken breast, peel and dice the potatoes, carrots and onions, add a little water to the curry powder and mix into a paste

3. Heat the oil in a pan, add the diced chicken breast and stir-fry until it changes color, then add cooking wine and sugar

4. Continue to stir fry for a while, add potatoes, carrots and half of the onions and stir fry

5. Pour enough boiling water to cover the ingredients and bring to a boil over high heat

6. After cooking for 10 minutes, add the curry, stir evenly in one direction and continue cooking until the water content is reduced by half.

7. Add the other half of the chopped onion and stir-fry briefly, then turn off the heat. Stir the steamed rice evenly and put it on a plate. Pour the prepared curry chicken on top.

It takes careful research to create Sichuan curry chicken rice, and once you know how to make it, you will definitely want to show off your own skills, right? Then don't wait any longer, do it now, you will definitely be able to do it quickly.