How to make two-color chestnut paste buns

If you are unmarried, are you wandering around alone in order to make a name for yourself and bring honor to your family? You are respectable in this situation, but who will take care of your diet? Most people can’t cook, right? So, now let me teach you how to make the dish of two-color chestnut paste buns.

1. Dissolve the green tea powder and yeast in warm water, then add in flour and knead into dough.

2.1 Roll the sugared pumpkin dough into rectangular slices.

3.2 Steam the pumpkin, mash it into a paste, add yeast, and mix it with flour to make dough.

4.121 Place pumpkin dough on top of green tea dough.

5.212 Roll the green tea dough into rectangular slices.

6. Roll up from internal beta.

7. Cut into even-sized pieces.

8. Press flat with your hands.

9. Roll the dough into a thin layer that is slightly thick in the middle.

10. Divide the chestnut paste into even-sized portions and shape them into round shapes.

11. Place it in the middle of the dough, wrap it up and close the top facing downwards.

12.This is the wrapped chestnut paste bun.

13. Pour cold water into the pot, steam for 20 minutes, and simmer for 3 minutes before serving.

14. Place on a plate, serve and eat.

Today's two-color chestnut paste bun is delicious and healthy. Isn't it very tempting? It is simple, nutritious and rich. So dear housewives, please try to make it for your family.