How to make cabbage pork buns

Eating is a very important thing in life. Now people pay more and more attention to health. Many people begin to learn how to cook by themselves, hoping that they can eat healthier. The method of making cabbage and pork buns is very simple, and eating them regularly is also very beneficial to health.

1. Sift the flour and baking powder together and put them into the bread machine, then add water and yeast and start the kneading program. Don't bother kneading the dough anymore and wait until it doubles in size.

2. Cut carrots into shreds

3. Mince the pork

4. Dice the cabbage

5. Heat the pan and stir-fry the shredded carrots until soft.

6. Add the meat, stir-fry for a few times, add salt, but don’t fry it until cooked.

7. Then add the cabbage until it is a little cooked and taste it. Then add sesame seeds and mix well.

8. Take out the dough, knead to remove the air, and divide it into small portions.

9. Wrap the fillings (30 grams of flour, 30 grams of fillings.)

10. The wrapped buns need to be left to rest for a while, which means they will become a little bigger in size.

11. Steam for 5 minutes after the steam comes out. (Remember to open the lid ten minutes after turning off the heat)

12. Finished product

13. Bite open

If you want to have a healthy body, it is best to cook by yourself. Cabbage and pork buns are easy to make, and the ingredients are easy to find. They are healthy and delicious.