How to make cold red oil beef tripe

Faced with so many delicious foods on the market now, I know that many people cannot resist the temptation, but many foods are not clean. So in the face of this situation, we can actually learn to cook at home. Let me first show you how to make cold-mixed red oil beef tripe.

1. Rinse the purchased beef tripe.

2. Bring water to a boil in a pot, add the beef tripe and blanch it quickly.

3. Take out and soak in ice water to make it cool quickly and crisp.

4. Pick, wash and chop the green onions and coriander, and chop the peanuts for later use.

5. Chop the ginger and garlic, add a little salt and soak in cold boiled water to bring out the flavor.

6. Prepare the sauce: three spoons of soy sauce, one and a half teaspoons of vinegar, half a teaspoon of sugar, all the ginger and garlic water, three spoons of red chili oil, two spoons of pepper oil, two spoons of sesame oil, one spoon of pepper powder, chicken essence and half a teaspoon of MSG.

7. Add the drained beef tripe to the seasoning.

8. Add all the chopped peanuts, mix well, and sprinkle with green onions and coriander. A plate of sour, spicy, numb and crispy beef tripe is ready to be eaten.

You can’t miss the recipe for today’s cold-boiled beef tripe with red oil. It is simple, nutritious and rich. So dear housewives, hurry up and try to make it for your family.