How to make small windmill steamed buns

Friends are made through getting along with each other, and in the process of becoming friends, visiting each other’s homes is naturally inevitable. It would be really "shameful" if you don't have a signature dish. Of course, you don’t have to worry, because today I will teach you all the techniques on how to make the dish of windmill steamed buns.

1.1 Roll the dough into a large sheet.

2.2 Let the white dough and purple dough rise (steam the purple sweet potato and add it to the dough).

3. Cut into small cubes. On each small square, cut diagonally, being careful not to cut through the middle.

4. Fold the four corners towards the center to make a windmill shape.

5. Take a little purple sweet potato dough, roll it into a ball, press it in the center of the pinwheel, and the windmill bun is ready. Then cover with a damp cloth and sugar for ten minutes. Use the same method to make the purple pinwheel.

6. After the sugar has fermented, put the windmill buns into the pot and steam them for 12 minutes. After turning off the heat, leave it for 1-2 minutes, open the lid, and let it dry before eating.

After reading the above introduction, you no longer have to envy others for being able to cook delicious food. You can also make small windmill buns by yourself according to the steps above.