How to make mini crispy steamed bread

For many mothers, if their babies and loved ones eat healthily, they will get sick less often. Today I will introduce to housewives a mini crispy steamed bun that is suitable for family consumption.

1. Prepare ingredients: 200g corn flour, 50g cooking oil, 50g Vitasoy, 50g sugar, and a little salt.

2. Mix with Vitasoy candy.

3. Beat until sugar is half dissolved.

4. Add cooking oil and stir evenly until all the sugar is dissolved.

5. Add corn flour.

6. Cut and mix together to form cookie dough.

7. Divide into small equal balls.

8. Take one and put it on your thumb and rotate it to make it into the shape of a steamed bun (make sure your hands are clean).

9. Make all the dough into steamed buns in this way and place them on a baking tray.

10. Preheat the oven to 200 degrees in advance and put the baking tray in the oven for about 20 minutes.

After reading the detailed steps of making mini crispy steamed buns, and through repeated attempts, you will definitely be able to make the most delicious one. And from now on, every time you enjoy this delicacy, you will definitely be very pleased. When you are in a good mood, your body and mind will definitely be healthier.