Minced meat tomato sauce pasta recipe

Minced meat tomato sauce pasta recipe

Many people say that they can cook, but in fact they are just particularly good at making instant noodles. In order to avoid this embarrassment, let’s learn together. First, let’s take a look at the recipe of minced meat and tomato sauce pasta.

1. Prepare the ingredients.

2. Chop the meat into small pieces and dice the tomatoes and onions.

3. Heat the pan with cold oil, add the diced meat and stir-fry.

4. After the color changes, add onions and stir-fry.

5. Add diced tomatoes and stir-fry.

6. When the tomatoes become soft and juicy, pour in appropriate amount of water and tomato sauce and bring to a boil over high heat. Turn to low heat for 15 minutes, add appropriate amount of salt and turn off the heat.

7. Take a soup pot and add appropriate amount of water. After the water boils, put in the alphabet pasta and drip some olive oil.

8. Cook for about 6 minutes.

9. Remove the pasta and place it on a plate. Cook the quail eggs and broccoli.

10. Pour the cooked tomato and minced meat sauce over the pasta and garnish with broccoli.

Today’s introduction to minced meat and tomato sauce pasta ends here. Thank you for your attention. Now that you have learned the method, try it out as soon as possible. Your family is looking forward to your delicious dishes!

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