How to make pickled fish noodles

Whether we eat well or not affects our health and mood to a great extent. If we want to have a good body and a good mood, we'd better put more effort into our diet. The method of sauerkraut fish noodles is not difficult. It allows us to have a good body while enjoying delicious food.

1. Debone the sea bass and slice it into pieces. Add a little salt, cooking wine, green onion, ginger, and half an egg white.

2. Prepare sauerkraut

3. Heat the pan, add oil, put the fish bones in, stir-fry and set aside.

4. Add oil to the pot, add sauerkraut and stir-fry for a while, then add fish bones and stir-fry, then add clear soup and bring to a boil, then simmer for 10 minutes.

5. Take out the fish bones, put in the marinated fish fillets, and stir gently.

6. Add Jinsha River noodles

7. Bring to a boil and simmer for three minutes

8. Heat the stone pot, add a little lard to the bottom, and put the cooked pickled fish noodles into the stone pot.

If you want to be healthy and have good skin in winter, you must learn how to make sauerkraut fish noodles. After making this dish, your appetite will get better and better. Remember to add white sugar according to your personal taste when making sauerkraut fish noodles, and the taste will get better and better.